{"id":60,"date":"2015-09-09T18:23:43","date_gmt":"2015-09-09T18:23:43","guid":{"rendered":"https:\/\/magnolias.dk\/?p=60"},"modified":"2025-02-26T14:52:42","modified_gmt":"2025-02-26T14:52:42","slug":"kaernemaelksfranskbrod","status":"publish","type":"post","link":"https:\/\/magnolias.dk\/?p=60","title":{"rendered":"K\u00e6rnem\u00e6lksfranskbr\u00f8d"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_8872-1024x683.jpg\" alt=\"\" class=\"wp-image-1249\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_8872-1024x683.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_8872-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_8872-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_8872-1536x1024.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_8872.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Super luftig (k\u00e6rnem\u00e6lks)franskbr\u00f8d, som ikke er t\u00f8rt dagen efter, super nemt og hurtigt! Franskbr\u00f8dene kan sagtens fryses ned.<\/p>\n\n\n\n<p><strong>TO FRANKSBR\u00d8D<\/strong><br>\n750 ml k\u00e6rnem\u00e6lk<br>\n50 g g\u00e6r<br>\n12 g salt<br>\n15 g sukker<br>\n2 \u00e6g<br>\n2 spiseske neutralolie (majs el. raps)<br>\nCirka 1200 g mel<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>FREMGANGSM\u00c5DE<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Forvarm oven til 200 grader.<\/li>\n\n\n\n<li>Lun k\u00e6rnem\u00e6lken og r\u00f8r g\u00e6ren ud.<\/li>\n\n\n\n<li>Sukker, salt, \u00e6g olie tils\u00e6ttes og blandes godt.<\/li>\n\n\n\n<li>Tils\u00e6t mel lidt efter lidt (brug hellere lidt for lidt mel end for meget, det er ikke sikkert at al melen skal bruges!).<\/li>\n\n\n\n<li>S\u00e6t dejen til h\u00e6vning i ca. 1- 1 1\/2 time &#8211; eller til dobbelt st\u00f8rrelse.<\/li>\n\n\n\n<li>Sk\u00e6r dejen midt over, s\u00e5 der er to lige store dele.<\/li>\n\n\n\n<li>Sm\u00f8r dine forme og fordel dejen i formene.<\/li>\n\n\n\n<li>Lad franskbr\u00f8dene efterh\u00e6ve i 30-50 minutter.<\/li>\n\n\n\n<li>Bag dem ved 35 minutter &#8211; pensel dem eventuelt med k\u00e6rnem\u00e6lk for at f\u00e5 en gylden overflade inden bagningen.<\/li>\n\n\n\n<li>Lad br\u00f8dene k\u00f8le af i\u00a0cirka 30 minutter f\u00f8r du fjerner dem fra formen, for at undg\u00e5 de g\u00e5r i stykker.<\/li>\n<\/ul>\n\n\n\n<p>Velbekomme!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_8875-1024x683.jpg\" alt=\"\" class=\"wp-image-1254\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_8875-1024x683.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_8875-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_8875-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_8875-1536x1024.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_8875.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Super luftig (k\u00e6rnem\u00e6lks)franskbr\u00f8d, som ikke er t\u00f8rt dagen efter, super nemt og hurtigt! Franskbr\u00f8dene kan sagtens fryses ned. TO FRANKSBR\u00d8D 750 ml k\u00e6rnem\u00e6lk 50 g g\u00e6r 12 g salt 15 g sukker 2 \u00e6g 2 spiseske neutralolie (majs el. raps) Cirka 1200 g mel FREMGANGSM\u00c5DE Velbekomme!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[14,31],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-bagvaerk","tag-brod","tag-franksbrod"],"_links":{"self":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":1,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":1463,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/60\/revisions\/1463"}],"wp:attachment":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}