Det her er den l\u00e6kreste dr\u00f8mmekage! Den er simpelthen s\u00e5 luftig og l\u00e6kker – ogs\u00e5 er den super nem og hurtig at lave! <\/p>\n\n\n\n
Dej:<\/strong> Topping: <\/strong> FREMGANGSM\u00c5DE:<\/p>\n\n\n\n Dej: Topping <\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" Det her er den l\u00e6kreste dr\u00f8mmekage! Den er simpelthen s\u00e5 luftig og l\u00e6kker – ogs\u00e5 er den super nem og hurtig at lave! Dej: 3 \u00e6g 250 g mel 250 sukker 1\/2 vaniljestang 1 1\/2 tsk bagepulver 2 dl m\u00e6lk 100 g sm\u00f8r Topping: 250 g kokosmel 300 g farin 100 g sm\u00f8r 1 dl […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","hentry","category-kage"],"_links":{"self":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=360"}],"version-history":[{"count":1,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":1499,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/360\/revisions\/1499"}],"wp:attachment":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 \u00e6g
\n250 g mel
\n250 sukker
\n1\/2 vaniljestang
\n1 1\/2 tsk bagepulver
\n2 dl m\u00e6lk
\n100 g sm\u00f8r<\/p>\n\n\n\n
\n250 g kokosmel
\n300 g farin
\n100 g sm\u00f8r
\n1 dl m\u00e6lk<\/p>\n\n\n\n
\n<\/strong>Ovnen forvarmes til 170\u00b0
\n\u00c6g, sukker og vaniljekorn piskes sammen til en tyk og hvid \u00e6ggesnaps
\nMel og bagepulver sigtes ned i \u00e6ggesnapsen – vend det forsigtigt sammen
\nM\u00e6lk og sm\u00f8r kommes i en gryde, varm dette op ved svag varme til sm\u00f8ret er smeltet.
\nH\u00e6ld nu m\u00e6lkesm\u00f8rret i dejen lidt af gangen mens du stadig vender forsigtigt – stop endelig n\u00e5r massen er ensartet!
\nSm\u00f8r springformen (ca. 27 cm i diameter) med sm\u00f8r eller olie og fordel dejen heri
\nKagen bages i cirka 35 minutter til kagen til den giver efter ved et let tryk
\nLad kagen k\u00f8le lidt af ved stuetemperatur<\/p>\n\n\n\n
\nSkru ovnen op p\u00e5 200\u00b0 og kog alle ingredienserne kort sammen i en lille gryde
\nFordel toppingen p\u00e5 den bagte, let afk\u00f8lede kage
\nBag nu igen kagen i cirka 8 minutter.<\/p>\n\n\n\n