{"id":238,"date":"2017-05-01T07:49:06","date_gmt":"2017-05-01T07:49:06","guid":{"rendered":"https:\/\/magnolias.dk\/?p=238"},"modified":"2025-02-26T21:37:25","modified_gmt":"2025-02-26T21:37:25","slug":"svamet-gulerodskage-med-creamcheese-frosting","status":"publish","type":"post","link":"https:\/\/magnolias.dk\/?p=238","title":{"rendered":"Svampet gulerodskage med creamcheese frosting"},"content":{"rendered":"\n<p>Verdens bedste gulerodskage, simpelthen s\u00e5 l\u00e6kker og svampet! Det er en must try. Det er helt klart en af mine nye favoritter.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3424-1024x683.jpg\" alt=\"\" class=\"wp-image-1381\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3424-1024x683.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3424-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3424-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3424-1536x1024.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3424-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>Antal:&nbsp;Til ca. 10 personer<\/strong><br>\n<strong>Forberedelse: 2 timer&nbsp;<\/strong><br>\n<strong> Ventetid: Cirka. 1 time + 3 timer.<\/strong><\/p>\n\n\n\n<p>DET DU SKAL BRUGE:<\/p>\n\n\n\n<p><strong>TIL DEJEN:<br>\n<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>225 g brun farin<\/li>\n\n\n\n<li>1,5 dl majsolie<\/li>\n\n\n\n<li>3 \u00e6g<\/li>\n\n\n\n<li>210 g mel<\/li>\n\n\n\n<li>3\/4 tsk vaniliesukker<\/li>\n\n\n\n<li>1,5 tsk bagepulver<\/li>\n\n\n\n<li>3\/4 tsk natron<\/li>\n\n\n\n<li>0,5 tsk salt<\/li>\n\n\n\n<li>1,5 tsk kanel<\/li>\n\n\n\n<li>285 gram reven gulerod<\/li>\n\n\n\n<li>40 gram grofthakkede valn\u00f8dder.<\/li>\n<\/ul>\n\n\n\n<p><strong>TIL CREAMCHEESE FROSTINGEN:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g fl\u00f8deost<\/li>\n\n\n\n<li>125g bl\u00f8dt sm\u00f8r<\/li>\n\n\n\n<li>250 g flormelis (m\u00e5ske mere)<\/li>\n\n\n\n<li>1-2 tsk vanilie<\/li>\n\n\n\n<li>Citronsaft<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">S\u00c5DAN G\u00d8R DU:<\/h1>\n\n\n\n<p><strong>DEJEN:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Forvarm ovnen til 185\u00b0<\/li>\n\n\n\n<li>Brun farin og olie piskes sammen i en sk\u00e5l. Tils\u00e6t \u00e6g og pisk til det er lysere.<\/li>\n\n\n\n<li>Bland alle de t\u00f8rre ingredienser + n\u00f8dderne, kom dem i sk\u00e5len og r\u00f8r til det akkurat er blandet.<\/li>\n\n\n\n<li>Tils\u00e6t s\u00e5 gulerod og r\u00f8r det hurtigt i.<\/li>\n\n\n\n<li>H\u00e6ld blandingen i en springform p\u00e5 cirka. 20 cm i diameter.<\/li>\n\n\n\n<li>Bag kagen i 50-60 minutter ved 185 grader.<\/li>\n\n\n\n<li>Kagen k\u00f8les helt af inden frostingen kommes p\u00e5 (dette er meget vigtig, da frostingen ellers vil smelte!)<\/li>\n<\/ul>\n\n\n\n<p><strong>CREAMCHEESE FROSTINGEN:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tils\u00e6t fl\u00f8deosten lidt af gangen, VED LAV HASTIGHED!<\/li>\n\n\n\n<li>Pisk til det er rigtig godt luftigt, hastigheden kan \u00f8ges mod slutningen, men<br><br>pas p\u00e5 ikke at piske for meget, da osten ellers godt kan skille.<\/li>\n\n\n\n<li>Smag til med citronsaft.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3413-1024x683.jpg\" alt=\"\" class=\"wp-image-1371\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3413-1024x683.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3413-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3413-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3413-1536x1024.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3413-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>SAMLING:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sk\u00e6r toppen af kagen (hvis n\u00f8dvendig), s\u00e5 man har en hel flad kage at arbjde med.<\/li>\n\n\n\n<li>Kom frostingen i en spr\u00f8jtepose med tylle efter eget valg (jeg brugte en stor rund tylle)<\/li>\n\n\n\n<li>Dekorer og pynt kagen efter eget valg.<\/li>\n\n\n\n<li>Kagen kan holde sig 3-4 dage p\u00e5 k\u00f8l.<\/li>\n<\/ul>\n\n\n\n<p>Velbekomme.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3411-1024x683.jpg\" alt=\"\" class=\"wp-image-1367\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3411-1024x683.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3411-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3411-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3411-1536x1024.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3411-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Verdens bedste gulerodskage, simpelthen s\u00e5 l\u00e6kker og svampet! Det er en must try. Det er helt klart en af mine nye favoritter. Antal:&nbsp;Til ca. 10 personer Forberedelse: 2 timer&nbsp; Ventetid: Cirka. 1 time + 3 timer. DET DU SKAL BRUGE: TIL DEJEN: TIL CREAMCHEESE FROSTINGEN: S\u00c5DAN G\u00d8R DU: DEJEN: CREAMCHEESE FROSTINGEN: SAMLING:&nbsp; Velbekomme.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-kage"],"_links":{"self":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=238"}],"version-history":[{"count":2,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":1496,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions\/1496"}],"wp:attachment":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}