{"id":199,"date":"2017-01-16T08:27:44","date_gmt":"2017-01-16T08:27:44","guid":{"rendered":"https:\/\/magnolias.dk\/?p=199"},"modified":"2025-02-26T21:34:58","modified_gmt":"2025-02-26T21:34:58","slug":"chokolademousse","status":"publish","type":"post","link":"https:\/\/magnolias.dk\/?p=199","title":{"rendered":"Chokolademousse"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_2884-1024x683.jpg\" alt=\"\" class=\"wp-image-1275\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_2884-1024x683.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_2884-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_2884-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_2884-1536x1024.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_2884.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p>Jeg elsker chokolademousse, og denne her opskrift ER den bedste! Den er super let at lave, og smager virkelig virkelig sk\u00f8nt, og er dejlig cremet. Det er et must try!<\/p>\n\n\n\n<p><em>Forberedelse: Ca 20 min.<br>\nVentetid: Minimum 4 timer&nbsp;<\/em><\/p>\n\n\n\n<p><em>Til 6 personer:&nbsp;<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_2889-1024x683.jpg\" alt=\"\" class=\"wp-image-1280\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_2889-1024x683.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_2889-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_2889-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_2889-1536x1024.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_2889.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>DET DU SKAL BRUGE ER:<\/strong><\/p>\n\n\n\n<p>200 g god m\u00f8rk chokolade<br>\n9 \u00e6ggeblommer<br>\n75 g sukker<br>\n1\/2 l piskefl\u00f8de<\/p>\n\n\n\n<p><strong>S\u00c5DAN G\u00d8R DU:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hak chokoladen f\u00ednt og smelt over et vandbad &#8211; s\u00e5 snart chokoladen er smeltet tages den af varmen<\/li>\n\n\n\n<li>Pisk \u00e6ggeblommer hvide og luftige med sukkeret.<\/li>\n\n\n\n<li>H\u00e6ld den AFK\u00d8LEDE chokolade i de piskede \u00e6ggeblommer, og pisk godt.<\/li>\n\n\n\n<li>Pisk fl\u00f8den til skum og vend den hurtigt, men grundigt i chokolademoussen. Tag evt 1\/3 af fl\u00f8deskummet og vend f\u00f8rst denne del sammen med chokolademoussen og derefter de resterende 2\/3 for at opn\u00e5 en mere luftigt resultat.<\/li>\n\n\n\n<li>H\u00e6ld chokolademoussen i enten sm\u00e5 portionssk\u00e5le eller i en stor sk\u00e5l og stil p\u00e5 k\u00f8l i mindst 4 timer, gerne mere.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Jeg elsker chokolademousse, og denne her opskrift ER den bedste! Den er super let at lave, og smager virkelig virkelig sk\u00f8nt, og er dejlig cremet. Det er et must try! Forberedelse: Ca 20 min. Ventetid: Minimum 4 timer&nbsp; Til 6 personer:&nbsp; DET DU SKAL BRUGE ER: 200 g god m\u00f8rk chokolade 9 \u00e6ggeblommer 75 g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=199"}],"version-history":[{"count":1,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":1491,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions\/1491"}],"wp:attachment":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}