{"id":159,"date":"2015-07-01T20:19:34","date_gmt":"2015-07-01T20:19:34","guid":{"rendered":"https:\/\/magnolias.dk\/?p=159"},"modified":"2025-02-26T14:47:07","modified_gmt":"2025-02-26T14:47:07","slug":"chokolade-cupcakes-med-chokolade-frosting","status":"publish","type":"post","link":"https:\/\/magnolias.dk\/?p=159","title":{"rendered":"Chokolade cupcakes med chokolade frosting"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3920-1024x682.jpg\" alt=\"\" class=\"wp-image-1049\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3920-1024x682.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3920-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3920-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3920-1536x1023.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3920.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Denne her opskrift er super l\u00e6kker og nem at lave! Jeg kan klart anbefale disse cupcakes. De er bl\u00f8de og svampede. Chokolade med chokolade med chokolade &#8211; hvad er der ikke at kunne lide? \ud83d\ude09<\/p>\n\n\n\n<p><strong>Antal: 12 stk<br>\nForberedelse: 40 minutter<br>\n<\/strong><strong>Ventetid: 25 minutter<br>\n<\/strong><strong>Sv\u00e6rhedsgrad: Nem<\/strong><\/p>\n\n\n\n<p><strong>CUPCAKES<\/strong><br>\n100 g mel<br>\n140 g sukker<br>\n40 g bl\u00f8dt sm\u00f8r<br>\n20 g us\u00f8det kakao<br>\n1.5 teske&nbsp;bagepulver<br>\n1 teske vaniljesukker<br>\n1.2 dl. letm\u00e6lk<br>\n1 \u00e6g<br>\n50 g hakket m\u00f8rk chokolade (gerne 70%, det g\u00f8r dog chokoladesmagen meget intens!)<\/p>\n\n\n\n<p><strong>FROSTING<br>\n<\/strong>300 g flormelis<br>\n100 g bl\u00f8dt sm\u00f8r (ikke margarine!)<br>\n0.4 dl. letm\u00e6lk<br>\n50 g smeltet m\u00f8rk chokolade (gerne 70%, men normal chokolade kan ogs\u00e5 bruges til frosting!)<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>FREMGANGSM\u00c5DE<\/strong><\/p>\n\n\n\n<p>Forvarm ovnen til 170 grader ved traditionel ovn.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pisk sm\u00f8r, mel, sukker, kakao, bagepulver og salt i en sk\u00e5l med en h\u00e5ndmikser eller r\u00f8remaskine, til alle ingredienser er blandet godt sammen.<\/li>\n\n\n\n<li>Pisk herefter m\u00e6lk, \u00e6g og vaniljesukker sammen i en anden sk\u00e5l og bland de to sk\u00e5les indhold sammen.<\/li>\n\n\n\n<li>Pisk herefter blandingen til, at en glat konsistens opn\u00e5s.<\/li>\n\n\n\n<li>Den hakkede chokolade vendes herefter forsigtigt i dejen.<\/li>\n\n\n\n<li>Put papirsforme i en muffinsform og fyld formene 2\/3 op til kanten.<\/li>\n\n\n\n<li>Bag cirka\u00a020 \u2013 25 minutter ved 170 grader.<\/li>\n\n\n\n<li>Lad cupcakesene afk\u00f8le inden frostingen sm\u00f8res og\/eller spr\u00f8jtes p\u00e5.<\/li>\n\n\n\n<li>Smelt chokoladen til chokolade frostingen og lad den k\u00f8le af til stuetemperatur.<\/li>\n\n\n\n<li>Pisk flormelis og sm\u00f8r og tils\u00e6t m\u00e6lken.<\/li>\n\n\n\n<li>Pisk den smeltede chokolade i \u2013 jo l\u00e6ngere frostingen piskes, desto lettere\/mere luftig bliver den.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3922-1024x682.jpg\" alt=\"\" class=\"wp-image-1054\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3922-1024x682.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3922-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3922-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3922-1536x1023.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3922.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3923-1024x682.jpg\" alt=\"\" class=\"wp-image-1059\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3923-1024x682.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3923-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3923-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3923-1536x1023.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_3923.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne her opskrift er super l\u00e6kker og nem at lave! Jeg kan klart anbefale disse cupcakes. De er bl\u00f8de og svampede. Chokolade med chokolade med chokolade &#8211; hvad er der ikke at kunne lide? \ud83d\ude09 Antal: 12 stk Forberedelse: 40 minutter Ventetid: 25 minutter Sv\u00e6rhedsgrad: Nem CUPCAKES 100 g mel 140 g sukker 40 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[16,40],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-cupcakes","tag-chokolade","tag-jordbaer"],"_links":{"self":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=159"}],"version-history":[{"count":1,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/159\/revisions"}],"predecessor-version":[{"id":1456,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/159\/revisions\/1456"}],"wp:attachment":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}