{"id":130,"date":"2015-09-03T19:53:50","date_gmt":"2015-09-03T19:53:50","guid":{"rendered":"https:\/\/magnolias.dk\/?p=130"},"modified":"2025-02-26T14:50:30","modified_gmt":"2025-02-26T14:50:30","slug":"kanelsnegle","status":"publish","type":"post","link":"https:\/\/magnolias.dk\/?p=130","title":{"rendered":"Kanelsnegle"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5140-1024x682.jpg\" alt=\"\" class=\"wp-image-1134\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5140-1024x682.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5140-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5140-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5140-1536x1023.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5140.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Super l\u00e6kre og luftige kanelsnegle! Den her opskrift er super l\u00e6kker, kanelsnegle bliver s\u00e5 super luftige og smager s\u00e5 sk\u00f8nt; ogs\u00e5 er det da bare et plus af de er nemme at lave, ikke?<\/p>\n\n\n\n<p><strong>Antal:&nbsp;20-30<br>\nForberedelse: 45 minutter<br>\nVentetid: 1 time<br>\nSv\u00e6rhedsgrad: Nem&nbsp;<\/strong><\/p>\n\n\n\n<p><strong>DEJEN<\/strong><br>\n2 dl lun m\u00e6lk<br>\n50 g g\u00e6r (1 pakke)<br>\n100 g bl\u00f8dt sm\u00f8r<br>\n2 \u00e6g<br>\n2 spiseske sukker<br>\n1\/2 teske salt<br>\ncirka&nbsp;500 g hvedemel<\/p>\n\n\n\n<p><strong>REMONCE<\/strong><br>\n150 g bl\u00f8dt sm\u00f8r<br>\n100-150 g sukker eller brun farin<br>\n2-4 spiseske kanel (alt efter hvor stor en kanel elsker man er!)<\/p>\n\n\n\n<p><strong>GLASUR<\/strong>:<br>\nCa. 200 g flormelis<br>\nlidt vand<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>FREMGANGSM\u00c5DE<\/strong><\/p>\n\n\n\n<p>Den vil v\u00e6re en fordel at bruge en r\u00f8remaskine, men har du ikke det, \u00e6lter du det bare i h\u00e5nden<\/p>\n\n\n\n<p><strong>DEJEN<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Opl\u00f8s g\u00e6ren i den lune m\u00e6lk, og tils\u00e6t \u00e6g, sukker og salt.<\/li>\n\n\n\n<li>Tils\u00e6t mel til du har en tyk, men stadig meget klistret konsistens.<\/li>\n\n\n\n<li>Tils\u00e6t sm\u00f8ren og r\u00f8r til der er sm\u00e5 klumper.<\/li>\n\n\n\n<li>Tils\u00e6t nu mel s\u00e5 dejen ikke l\u00e6ngere h\u00e6nger fast p\u00e5 siderne, men stadig er bl\u00f8d og smidig.<\/li>\n\n\n\n<li>Bruger du en r\u00f8remaskine skal dejen have lov at \u00e6lte i cirka\u00a05 min bruger du h\u00e6nderne skal den \u00e6ltes i 10 min.<\/li>\n<\/ul>\n\n\n\n<p>Lad dejen h\u00e6ve i 45 minutter.<\/p>\n\n\n\n<p><strong>REMOCEN<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bl\u00f8dg\u00f8r sm\u00f8rret med en h\u00e5ndmixer eller en gaffel.<\/li>\n\n\n\n<li>Tils\u00e6t s\u00e5 sukker\/brun farin og kanel og bland\/pisk det godt.<\/li>\n\n\n\n<li>Rul dejen ud til et rektangel, men uden at \u00e6lte den igen &#8211; og fordel remoncen ud med en dejskraber, kniv, palet eller hvad man nu lige har.<\/li>\n\n\n\n<li>Rul dejen sammen til en &#8220;p\u00f8lse&#8221; og sk\u00e6r kanelsneglene ud cirka 2-3 cm tykke.<\/li>\n\n\n\n<li>Lad dem efterh\u00e6ve i 30-40 min.<\/li>\n\n\n\n<li>Bag dem 225 grader i cirka 10 minutter eller til de er godt gyldne<\/li>\n<\/ul>\n\n\n\n<p><strong>GLASUR<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bland flormelis og vand.<\/li>\n\n\n\n<li>Tag eventuelt en pose og kom glasuren deri.<\/li>\n\n\n\n<li>F\u00e5 glasuren ned i det ene hj\u00f8rne af posen og klip et lille hul og spr\u00f8jt s\u00e5 glasuren ud i det \u00f8nskede m\u00f8nster.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5138-1024x682.jpg\" alt=\"\" class=\"wp-image-1129\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5138-1024x682.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5138-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5138-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5138-1536x1023.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5138.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5133-1024x682.jpg\" alt=\"\" class=\"wp-image-1124\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5133-1024x682.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5133-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5133-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5133-1536x1023.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5133.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Super l\u00e6kre og luftige kanelsnegle! Den her opskrift er super l\u00e6kker, kanelsnegle bliver s\u00e5 super luftige og smager s\u00e5 sk\u00f8nt; ogs\u00e5 er det da bare et plus af de er nemme at lave, ikke? Antal:&nbsp;20-30 Forberedelse: 45 minutter Ventetid: 1 time Sv\u00e6rhedsgrad: Nem&nbsp; DEJEN 2 dl lun m\u00e6lk 50 g g\u00e6r (1 pakke) 100 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[33,44,45],"class_list":["post-130","post","type-post","status-publish","format-standard","hentry","category-kage","tag-glasur","tag-kanel","tag-kanelsnegl"],"_links":{"self":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130"}],"version-history":[{"count":1,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":1460,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/130\/revisions\/1460"}],"wp:attachment":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}