{"id":122,"date":"2015-10-04T19:48:40","date_gmt":"2015-10-04T19:48:40","guid":{"rendered":"https:\/\/magnolias.dk\/?p=122"},"modified":"2025-02-26T21:13:04","modified_gmt":"2025-02-26T21:13:04","slug":"hindbaersnitter","status":"publish","type":"post","link":"https:\/\/magnolias.dk\/?p=122","title":{"rendered":"Hindb\u00e6rsnitter"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5731-1024x683.jpg\" alt=\"\" class=\"wp-image-1159\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5731-1024x683.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5731-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5731-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5731-1536x1024.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5731.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Mmmhhh den her opskrift er s\u00e5\u00e5\u00e5\u00e5\u00e5 l\u00e6kker! Hjemmelavet hindb\u00e6rsnitter er bare s\u00e5 meget bedre end dem man k\u00f8ber (synes jeg! Der kan v\u00e6re forskellige meninger :D). Jeg h\u00e5ber virkelig, at du vil pr\u00f8ve den her opskrift! Lad os da komme i gang! Der bliver cirka 15-20 hindb\u00e6rsnitter.<\/p>\n\n\n\n<p><strong>DEJ<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 vaniljestang<\/li>\n\n\n\n<li>70g flormelis<\/li>\n\n\n\n<li>150g stuetempereret sm\u00f8r<\/li>\n\n\n\n<li>250g hvedemel<\/li>\n\n\n\n<li>1 tsk bagepulver<\/li>\n\n\n\n<li>0.5dl vand<\/li>\n<\/ul>\n\n\n\n<p><strong>FYLD<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ca. 200g hindb\u00e6rmarmelade<\/li>\n<\/ul>\n\n\n\n<p><strong>GLASUR<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ca. 170-200g flormelis<\/li>\n\n\n\n<li>Krymmel el. fryset\u00f8rret hindb\u00e6r<\/li>\n<\/ul>\n\n\n\n<div style=\"text-align: center;\"><strong>FREMGANGSM\u00c5DE<\/strong><\/div>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<div><\/div>\n\n\n\n<div><b>DEJ OG FYLD<\/b><\/div>\n\n\n\n<div><i>Forvarm ovnen til 190 grader<\/i><\/div>\n\n\n\n<div>\n<ul>\n<li>Skrab kornene ud af vaniljestangen, tag lidt af flormelisen, og skel kornene fra hinanden.<\/li>\n<li>Kom det op i en sk\u00e5l med det resterne flormelis samt hvedemelet, sm\u00f8r og bagepulver.<\/li>\n<li>R\u00f8r der godt sammen, og tils\u00e6t vand.<\/li>\n<li>\u00c6lt den godt sammen.<\/li>\n<li>Stil den i k\u00f8leskabet i cirka 30 minutter.<\/li>\n<li>Tag dejen ud og rul den ud i lidt ekstra mel til en tykkelse p\u00e5 cirka 2-3 mm.<\/li>\n<li>Udstik bundene i en udstikker p\u00e5 cirka 8 cm.<\/li>\n<li>Bag bundene i 190 grader til de er LET gyldne.<\/li>\n<li>K\u00f8l bundene helt af.<\/li>\n<li>Saml bundne to og to og tag den ene halvdel og kom hindb\u00e6rmarmelade p\u00e5 (ca 1-2 teske).<\/li>\n<li>Tag den anden halvdel ovenp\u00e5.<\/li>\n<\/ul>\n<div><b>GLASUR OG PYNT&nbsp;<\/b><\/div>\n<\/div>\n\n\n\n<div>\n<ul>\n<li>Bland flormelis og vand til den \u00f8nskede tykkelse<\/li>\n<li>Kom det i plastikpose og spr\u00f8jt ud p\u00e5 hindb\u00e6rsnitten<\/li>\n<li>Pynt med krymmel el. fryset\u00f8rrethindb\u00e6r<\/li>\n<\/ul>\n<p>Velbekomme!<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5725-1024x683.jpg\" alt=\"\" class=\"wp-image-1144\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5725-1024x683.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5725-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5725-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5725-1536x1024.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_5725.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Mmmhhh den her opskrift er s\u00e5\u00e5\u00e5\u00e5\u00e5 l\u00e6kker! Hjemmelavet hindb\u00e6rsnitter er bare s\u00e5 meget bedre end dem man k\u00f8ber (synes jeg! Der kan v\u00e6re forskellige meninger :D). Jeg h\u00e5ber virkelig, at du vil pr\u00f8ve den her opskrift! Lad os da komme i gang! Der bliver cirka 15-20 hindb\u00e6rsnitter. DEJ FYLD GLASUR FREMGANGSM\u00c5DE &nbsp; DEJ OG FYLD [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[33,35,64],"class_list":["post-122","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-glasur","tag-hindbaer","tag-snitte"],"_links":{"self":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122"}],"version-history":[{"count":2,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions"}],"predecessor-version":[{"id":1466,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/122\/revisions\/1466"}],"wp:attachment":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}