{"id":106,"date":"2015-12-06T19:14:50","date_gmt":"2015-12-06T19:14:50","guid":{"rendered":"https:\/\/magnolias.dk\/?p=106"},"modified":"2025-02-26T21:24:19","modified_gmt":"2025-02-26T21:24:19","slug":"medaljer","status":"publish","type":"post","link":"https:\/\/magnolias.dk\/?p=106","title":{"rendered":"Medaljer"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

\u00a0Medaljer, en god klassiker, uhhmm de smager simpelthen s\u00e5 godt. Den spr\u00f8de kiksebund med fl\u00f8deskum vaniljecreme og marmeladen L\u00c6KKERT!!! Jeg h\u00e5ber virkelig<\/strong>, at du\u00a0vil pr\u00f8ve dem!<\/p>\n\n\n\n

Antal: Ca 10 stk <\/strong><\/div>\n\n\n\n
Forberedelse: 1,5 time:
\n<\/strong>Ventetid: 3 timer
\n<\/strong>Sv\u00e6rhedsgrad: Middel <\/strong><\/div>\n\n\n\n
<\/div>\n\n\n\n
 <\/b><\/div>\n\n\n\n
M\u00d8RDEJ<\/b><\/div>\n\n\n\n
300 g hvedemel<\/div>\n\n\n\n
100 g flormelis<\/div>\n\n\n\n
150g stuetemperet sm\u00f8r<\/div>\n\n\n\n
1 \u00e6g<\/div>\n\n\n\n
<\/div>\n\n\n\n

 <\/p>\n\n\n\n

VANILJECREME<\/b><\/div>\n\n\n\n
2 1\/2 dl let\/s\u00f8d m\u00e6lk<\/div>\n\n\n\n
1\/2 vaniljestang<\/div>\n\n\n\n
35 g sukker<\/div>\n\n\n\n
20 g majsstivelse<\/div>\n\n\n\n
40 g \u00e6ggeblommer (svare ca til 2-3 stk)<\/div>\n\n\n\n
<\/div>\n\n\n\n

 <\/p>\n\n\n\n

GLASUR<\/b><\/div>\n\n\n\n
Ca. 150 g flormelis<\/div>\n\n\n\n
+ lidt vand<\/div>\n\n\n\n
<\/div>\n\n\n\n

<\/p>\n\n\n\n

Pynt og opbygning:<\/b><\/div>\n\n\n\n
Ca. 150 g jordb\u00e6r\/hindb\u00e6r marmelade<\/div>\n\n\n\n
Ca. 4 dl fl\u00f8de<\/div>\n\n\n\n
eventuelt fryset\u00f8rret jordb\u00e6r\/hindb\u00e6r<\/div>\n\n\n\n
eventuelt friske jordb\u00e6r\/hindb\u00e6r<\/div>\n\n\n\n
<\/div>\n\n\n\n
Desuden:<\/b><\/div>\n\n\n\n
En rund udstikker cirka 7 cm i diameter.<\/div>\n\n\n\n
<\/div>\n\n\n\n
FREMGANGSM\u00c5DE<\/strong><\/div>\n\n\n\n
<\/div>\n\n\n\n
M\u00d8RDEJ<\/b><\/div>\n\n\n\n
\n
    \n
  • Forvarm ovnen til 200 grader.<\/li>\n
  • \u00c6lt alle ingredienserne sammen til en ensartet dej.<\/li>\n
  • Stil den p\u00e5 k\u00f8l i en halv time.<\/li>\n
  • Rul den kolde dej ud i en anelse mel.<\/li>\n
  • Stik 20 cirkler ud med din udstikker.<\/li>\n
  • Bag dem ved 200 grader i cirka 8-10 min – eller til de er let gyldne.<\/li>\n<\/ul>\n
    VANILJECREME<\/b><\/div>\n<\/div>\n\n\n\n
    \n
      \n
    • Kog 2 dl af m\u00e6lken op i en gryde.<\/li>\n
    • Fl\u00e6k vaniljestangen p\u00e5 langs og skrab kornene ud.<\/li>\n
    • Mas vaniljekornene med lidt af sukkeret, s\u00e5 kornene skilles ad.<\/li>\n
    • Pisk vaniljesukkeret, det resterende sukker, majsstivelse og resten af m\u00e6lken<\/li>\n
    • N\u00e5r m\u00e6lken koger, kommes vaniljeblandingen op i.<\/li>\n
    • Pisk godt til det bliver tykt.<\/li>\n
    • Stil p\u00e5 k\u00f8l med folie direkte p\u00e5 cremen i ca 2 timer (cremen skal bruges sammen dag eller n\u00e6ste)<\/li>\n<\/ul>\n
      Opbygning:<\/b><\/div>\n<\/div>\n\n\n\n
      \n
        \n
      • Pisk fl\u00f8den til fl\u00f8deskum og kom den i en engangspr\u00f8jtepose med en stjernetylle, og spr\u00f8jt en kant rundt p\u00e5 10 af bundene.<\/li>\n
      • Fyld cirka 1 teske fuld jordb\u00e6r\/hindb\u00e6r marmelade i midten.<\/li>\n
      • Pisk den iskolde vaniljecreme til den er ensartet, kom den i en engangspr\u00f8jtepose og spr\u00f8jt det oven p\u00e5 marmeladen s\u00e5 “hullet” bliver fyldt.<\/li>\n
      • Kom glasur p\u00e5 de resterende toppe og pynt eventuelt med friske b\u00e6r eller fryset\u00f8rret b\u00e6r.<\/li>\n
      • Afslut nu med at komme toppen p\u00e5 bunden og s\u00e5 du f\u00e6rdig!<\/li>\n<\/ul>\n
        Opbevares p\u00e5 k\u00f8l, de kan cirka holde sig 2, maksimalt 3, dage.<\/div>\n

         <\/p>\n<\/div>\n\n\n\n

        \"\"<\/figure>\n\n\n\n

        <\/p>\n\n\n\n

        \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

        \u00a0Medaljer, en god klassiker, uhhmm de smager simpelthen s\u00e5 godt. Den spr\u00f8de kiksebund med fl\u00f8deskum vaniljecreme og marmeladen L\u00c6KKERT!!! Jeg h\u00e5ber virkelig, at du\u00a0vil pr\u00f8ve dem! Antal: Ca 10 stk  Forberedelse: 1,5 time: Ventetid: 3 timer Sv\u00e6rhedsgrad: Middel    M\u00d8RDEJ 300 g hvedemel 100 g flormelis 150g stuetemperet sm\u00f8r 1 \u00e6g   VANILJECREME 2 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[27,35,48,55],"class_list":["post-106","post","type-post","status-publish","format-standard","hentry","category-kage","tag-flodeskum","tag-hindbaer","tag-kiksebund","tag-medalje"],"_links":{"self":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106"}],"version-history":[{"count":3,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":1475,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/106\/revisions\/1475"}],"wp:attachment":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}