{"id":102,"date":"2015-12-07T19:10:53","date_gmt":"2015-12-07T19:10:53","guid":{"rendered":"https:\/\/magnolias.dk\/?p=102"},"modified":"2025-02-26T21:25:01","modified_gmt":"2025-02-26T21:25:01","slug":"jordbaeris-med-chokoladestykker-og-estargon","status":"publish","type":"post","link":"https:\/\/magnolias.dk\/?p=102","title":{"rendered":"Jordb\u00e6ris med chokoladestykker og estragon"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_6666-1024x683.jpg\" alt=\"\" class=\"wp-image-1199\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_6666-1024x683.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_6666-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_6666-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_6666-1536x1024.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_6666.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Is? Jeg elsker is og spiser det \u00e5ret rundt, det er ikke tit jeg f\u00e5r is men n\u00e5r jeg g\u00f8r, s\u00e5 er det super fedt selv at kunne lave den, og denne her m\u00e5 v\u00e6re min favorit. Du kan sagtens lade v\u00e6re at putte estragon i, eller chokoladen &#8211; lader du v\u00e6re, har du den perfekte jordb\u00e6ris!<\/p>\n\n\n\n<p><span style=\"color: #000000;\"><b>JORDB\u00c6R IS<\/b><\/span><br>\n400 g frosne (eller friske) jordb\u00e6r<br>\n250 g sukker<br>\n1 stang vanilje<br>\n4 dl fl\u00f8de<br>\n100 g hakket m\u00f8rk chokolade<br>\n3\/4 af en pakke estragon<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>FREMGANGSM\u00c5DE<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Jordb\u00e6r, sukker, vaniljekorn og fl\u00f8de blendes til en fin masse.<\/li>\n\n\n\n<li>Kom nu den hakket chokolade og estragon og blend i 3 min.<\/li>\n\n\n\n<li>Fyld isen i den \u00f8nskede form og s\u00e6t p\u00e5 k\u00f8l i mindst 8 timer.<\/li>\n<\/ul>\n\n\n\n<p>Velbekomme!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_6664-1024x683.jpg\" alt=\"\" class=\"wp-image-1194\" srcset=\"https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_6664-1024x683.jpg 1024w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_6664-300x200.jpg 300w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_6664-768x512.jpg 768w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_6664-1536x1024.jpg 1536w, https:\/\/magnolias.dk\/wp-content\/uploads\/2025\/02\/IMG_6664.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Is? Jeg elsker is og spiser det \u00e5ret rundt, det er ikke tit jeg f\u00e5r is men n\u00e5r jeg g\u00f8r, s\u00e5 er det super fedt selv at kunne lave den, og denne her m\u00e5 v\u00e6re min favorit. Du kan sagtens lade v\u00e6re at putte estragon i, eller chokoladen &#8211; lader du v\u00e6re, har du den [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[19,24,39,41,69],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-chokoladestykker","tag-estargon","tag-is","tag-jordbaeris","tag-vanilje"],"_links":{"self":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102"}],"version-history":[{"count":1,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":1477,"href":"https:\/\/magnolias.dk\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions\/1477"}],"wp:attachment":[{"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magnolias.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}